TABARBOOR

Middle Eastern Recipes A large collection compiled by Christina al-Sudairy
Middle Eastern recipes (Epicurious)
Middle Eastern Recipe ArchivesCollection of easy Middle Eastern Usenet recipes.

Middle Eastern Recipes A large collection compiled by Christina al-Sudairy
Middle Eastern recipes (Epicurious)
Middle Eastern Recipe ArchivesCollection of easy Middle Eastern Usenet recipes.
Islamic dishes with vegetablesOld recipes adapted to the modern kitchen.
Islamic dishes without vegetablesOld recipes adapted to the modern kitchen.
Vegetarian Soups from the Middle Eastby Habeeb Salloum
Egypt
Egyptian recipes (Searchable Online Archive of Recipes)
Tasty vegetarian recipes from Egyptby Marie Henein
Iraq
Iraqi cookbook Recipes and notes on Iraqi cuisine, by Nawal Nasrallah
Jordan
Jordan's gastronomic adventureIntroduction to the food and a recipe for mansaf
Jordanian cuisineIncludes recipes for mansaf, and stuffed lamb
Lebanon
Lebanese recipes A large selection including starters, salads, main dishes and sweets (lebmania.com)
Lebanese recipes (Searchable Online Archive of Recipes)
Miscellaneous recipes Mainly Lebanese mezze dishes
Libya
Libyan recipes Fifty-nine recipes translated from a Libyan cookbook
Libyan cuisine by Daniel Rogov. Includes six recipes
Morocco
Moroccan recipes (Searchable Online Archive of Recipes)
Moroccan cuisine 30 recipes by Abderrahim Bargache, who presents a weekly cookery programme on Moroccan television
Moroccan recipes (Epicurious)
Moroccan food and recipes (al-Bab)
Palestine
Palestinian RecipesAppetizers, salads, main dishes, and deserts
MaqlubaRecipe for the traditional upside-down dish with rice and aubergine
MusakhkhanTraditional Palestinian dish with chicken and onions
Saudi Arabia
Saudi recipesFrom Shafik al-Mansur
Syria
Syrian recipesIncluding Aleppo lentil soup, samaka harra and sesame muffins
Syrian cuisineMezze, main dishes and desserts
Syrian food (SyriaLive.net)
Syrian Recipesby Martha Haddad
Tunisia
Introduction to Tunisian cuisine (arab.net)
Brik DannouniWith lamb and cheese
Potato Briks with olives and capersRecipe for a savoury pastry
Tunisian recipesFive favourites
'Ujja bi'l-HrusSpicy eggs and sweet peppers, by Clifford Wright
CouscousWith chicken
Khadidja's TabilTunisian spice mix of coriander, caraway, garlic powder, and chili powder
KhoukhaTajine of beef and peas
Masfouf de TunisSemolina dessert, from "The Great Book of Couscous" by Copeland Marks
Salata MishwiyyaSalad of grilled peppers, tomatoes and tuna, by Clifford Wright
SamsaCrisp almond and sesame pastries
Tajine d'artichauts TunisienneLamb, eggs and artichokes
Chicken in honeyWith almonds
Couscous with fennel, red peppers and garlicA vegetarian dish, by Paula Wolfert
Tunisian Food InformationA collection of mainly vegetarian recipes
HarisaHot chilli sauce, by Clifford Wright
Cookery notes
Glossary Some of the Arabic terms used in recipes
Spice guide Names of spices in English and Arabic, including Arabic script
Sesame seeds Their history and use, including some recipes.
Saffron History and use, including some recipes.
Cinnamon History and use, including some recipes.
Coriander History and use, including some recipes.
A medieval Islamic banquetInteresting, but not something you're likely to try at home - unless you want to cook for 250 people using old recipes from the 10th to 15th centuries
The Lebanese food experience
Notes on Moroccan cuisineMany cookery experts rate Moroccan cuisine among the best in the world. These notes explain why (with some menus and recipes)
Islam and food
What is halal?Muslim Food Board (UK)
Is your diet halal? Muslim Food Board (UK)
Haram foodsA list of what should not be eaten
Ramadan: what is it?A brief explanation of the Muslim month of fasting
Fasting during Ramadan The rules and the benefits, by Sheikh Mohammad bin Saleh Al-Othaimeen