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Making of pork chop one of fresh vegetables
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Thin one of Shanghai is one, tenderloin pork pig stews 4, Chinese cabbage is about 180 grams, a spoon of spring onions, 2 cups of soup, 2 spoons of flour, appropriate amount of ginger juice, born and smoke a spoon, appropriate amount of sugar, appropriate amount of oil, appropriate amount of pepper powder, appropriate amount of sesame oil, appropriate amount of wine.

Make the law

1.The pig stews and cleans, drains, mixes thoroughly with the material of bacon, salt the above down for half an hour, go to the juice in drip, attack, have flour, get up oil Huo fry, go to two sides to be golden yellow, pull out, drip go oil content.

2.The Chinese cabbage is cleaned, blanch well donely by boiling water.

3.Shanghai detailed is put into and blanched and is familiar with boiled ink, crosses the cold water immediately, boil and boil the soup, boil for a moment below, pull the bowl out and go, put a little familiar oil to mix thoroughly, stew Chinese cabbage and pig and put on the face.

4.Water and boil the soup, the spring onions one offers food at letting go.

Suggestion

While salting pigs down and stewing, stirs ceaselessly with the chopsticks and presses lightly, can enable meat to melt tastily and loosely.

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